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Our guests can enjoy a beautifully prepared full breakfast each morning they stay with us. We also have a private dining room for our guests only! If you would like to enjoy an evening dinner at the Inn, simply inform the staff by 3pm that day!

Overview

Appetizers

CRAB DIP - A warm creamy dip blended with native crabmeat served with assorted crackers. $10.95

SCALLOPS IN BACON - Ocean scallops wrapped in bacon served with fresh fruit. $13.95

Entrees

SURF ‘N TURF - Charbroiled 8 oz. certified Black Angus filet mignon and hot boiled lobster tail served with drawn butter.  $33.95

BOILED LOBSTER - Fresh 1¼ lb. Maine lobster served with drawn butter.  $22.95

FILET MIGNON - Charbroiled 8 oz. certified Black Angus filet mignon.  $27.95

HERB MARINATED CHICKEN - Boneless chicken breast .  $17.95               

SHRIMP & SCALLOP PESTO - Gulf shrimp and scallops in a pesto sauce, served on pasta.  $23.95  

SAUTEED SCALLOPS  - Ocean scallops sauteed with seasoning and a light maple glaze.  $25.95

STUFFED HADDOCK - Haddock baked with a seafood stuffing, topped with a lobster sauce.  $20.95

SEAFOOD CASSEROLE - Scallops, lobster and haddock baked in a cream sauce with a Crumb topping.  $23.95

DESSERT OF THE DAY - $5.95


All entrees are served with a salad, potato, vegetable and rolls.

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