Overview
Appetizers
CRAB DIP - A warm creamy dip blended with native crabmeat served with assorted crackers. $10.95
SCALLOPS IN BACON - Ocean scallops wrapped in bacon served with fresh fruit. $13.95
Entrees
SURF ‘N TURF - Charbroiled 8 oz. certified Black Angus filet mignon and hot boiled lobster tail served with drawn butter. $33.95
BOILED LOBSTER - Fresh 1¼ lb. Maine lobster served with drawn butter. $22.95
FILET MIGNON - Charbroiled 8 oz. certified Black Angus filet mignon. $27.95
HERB MARINATED CHICKEN - Boneless chicken breast . $17.95
SHRIMP & SCALLOP PESTO - Local Maine shrimp and scallops in a pesto sauce, served on pasta. $23.95
SCALLOPS HONEY GLAZED OR SCALLOP CASSEROLE- Ocean scallops baked in white wine and topped with a light honey glaze or baked in a curry cream sauce. $24.95
STUFFED HADDOCK - Haddock baked with a seafood stuffing, topped with a shrimp sauce. $19.95
SEAFOOD CASSEROLE - Shrimp, scallops, and haddock baked in a cream sauce with a Crumb topping. $22.95
DESSERT OF THE DAY - $5.95
All entrees are served with a salad, potato, vegetable and rolls.